World’s Best Neapolitan Pizza Dough Recipe
If you have never tried Neapolitan Pizza Dough, you have been missing out. This Recipe is made from a five minutes a day for fresh-baked bread technique, creating a moist-and-chewy-on-the-inside dough and a crispy pizza crust on the outside.
The recipe I am sharing with you today comes from Johnny Di Francesco, first place Winner in the margherita pizza category at the Campionato Mondiale della Pizza, or Pizza World Championships, in Parma, Italy. Check it out, I don’t think you will buy another frozen pizza again.