The Ultimate Meat Smoking Times And Temperature Guide
Are you looking for the ultimate meat smoking times and temperatures? Look no further because today I am sharing an infograph that you can save or print to save you the hassle of ever looking up a certain meat’s temperature again.
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.