Surprising Foods You Should Keep In The Freezer
America’s Test Kitchen chef and food science expert Dan Souza shared his best freezing hacks with us, and — heads up — it might be time to get more ice cube trays.
I never in a million years would have thought about freezing leftover wine. (Not that happens much in our house) But it makes complete sense. The leftover wine can be used in sauces without opening a full bottle. Genius. Check out other amazing foods you probably didn’t know you should freeze.