How To Make Pumpkin Pie Tarts Recipe
I want to start off by saying if you don’t make these you will be missing out on a flavor explosion. They are melt-in-your mouth delicious and they’re no doubt one of the best things I’ve made this fall.
These can be made for breakfast or for a snack. Either way they need to be made again in my house. They have a perfectly spiced and creamy pumpkin pie filling which is surrounded by the most amazingly flaky pie-like crust and they’re finished with a simple and sweet vanilla frosting to generously cover.