Gulab Jamun Recipe – An Indian Dessert/Sweet Recipe
Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. In Nepal, it is widely known as lal mohan. It is made mainly from milk solids, traditionally from freshly curdled milk.
I need to try this recipe ASAP. I don’t think I have even heard of this dessert before. Apparently it tastes like real good thick pancakes but like a thousand times better. It’s dipped in honey and cardamon so it’s not only deliciously sweet, but fragrant as well.