Delicious Beef Pasty Recipe
Delicious Beef Pasty Recipe
Delicious little “hand pies” which are ideal for picnics as well as for brunch, lunch & light snacks. These are very easy to make & can be made ahead & frozen for up to 3 months. I made these using individual 5″ disposable aluminium pie tins; however, the ingredients listed would also make a large double-crusted plate pie.
Serve them warm or cold with pickles, relishes, chutneys & assorted salads. Also wonderful with hot gravy! The individual 5″ pies that have been made here are quite generous, so if you wish, make them smaller than that – maybe in a muffin tin!
