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Delicious Beef Pasty Recipe

Delicious Beef Pasty Recipe

Delicious Beef Pasty Recipe

Delicious Beef Pasty Recipe

Delicious little “hand pies” which are ideal for picnics as well as for brunch, lunch & light snacks. These are very easy to make & can be made ahead & frozen for up to 3 months. I made these using individual 5″ disposable aluminium pie tins; however, the ingredients listed would also make a large double-crusted plate pie.

Serve them warm or cold with pickles, relishes, chutneys & assorted salads. Also wonderful with hot gravy! The individual 5″ pies that have been made here are quite generous, so if you wish, make them smaller than that – maybe in a muffin tin!

Delicious Beef Pasty Recipe

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