Amish Sugar Cream Pie Recipe
I absolutely love Sugar Cream Pie and especially the one that my Grandma made for me. You can serve it warm; but I like it better cold so I refrigerate it for a couple hours before eating. —Laura Kipper, Westfield, Indiana
I’m not a very experienced cook, but this was so easy and came out fantastic. Like everyone else I had to cook it about 10 min. Longer. And as a side note, it needs to be fully cooled before serving so it can set-up and thicken.
This is quite possibly my favorite pie I have ever eaten, this for sure will be a big hit at our next BBQ. Check out the recipe and let us know if you give it a go.