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All Butter, Really Flaky Pie Dough Recipe

All Butter, Really Flaky Pie Dough Recipe

All Butter, Really Flakey Pie Dough Recipe

All Butter, Really Flakey Pie Dough Recipe

SO flaky and tender. TIP: if you don’t have a food processor or pastry cutter, try freezing the block of butter, and then grating it. I even put my grated butter back in the freezer, so the little bits FOR SURE stay solid and cold when I’m working the dough.

I am making this crust again tonight and forgot to share it the last time I made it so here it is for you all to see. You are going to LOVE this pie crust. I use it for a meat pie but this pie crust will be amazing with sweet fillings too.

All Butter, Really Flaky Pie Dough Recipe

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