All Butter, Really Flaky Pie Dough Recipe
SO flaky and tender. TIP: if you don’t have a food processor or pastry cutter, try freezing the block of butter, and then grating it. I even put my grated butter back in the freezer, so the little bits FOR SURE stay solid and cold when I’m working the dough.
I am making this crust again tonight and forgot to share it the last time I made it so here it is for you all to see. You are going to LOVE this pie crust. I use it for a meat pie but this pie crust will be amazing with sweet fillings too.