As you start to dig into spring greens, supplement your dinner plate with these fortifying edible roots. Right now is a great time to dig the roots that are the most fortifying. With the ground warming, the race is on to dig spring roots before they send up their leaves. There are four roots that I especially enjoy digging at this time of year.
My hubby regularly brings in dandelion roots for us to eat, I dice them and make soup with them, I then freeze the soup for meals later on in the year when dandelion roots are not as available. Did you know that there are 3 other spring time roots you can harvest too?
Check out the 4 roots you can harvest right now and add some variety to your diet, this will also lower your grocery bill too. Either way, this is great knowledge to have.