10 Yummy Dandelion Recipes To Try Out
There are 2 species of dandelion, T. officinale and T. erythrospermum, both are fully edible. From flower to root. A dandelion is a perennial plant, its leaves will grow back if the taproot is left intact.
I am going to try out all 10 of these recipes, our garden is full of them, too many to count for sure, usually my hubby gets the weedkiller out but not this year, this year we are eating them 🙂 Check out all 10 recipes and let me know if you are going to be eating dandelions this year.
If you have other dandelion recipes let me know, I will send them over to the article author and have her put them on the website if you would like.